Opinion of Thai Chicken

Okay, I made the Thai Chicken in the slow cooker with a few variations due to laziness and lack of supplies.

Cooking: This recipe was fairly easy to make. It's mostly just throwing ingredients into the slow cooker, and letting that do all the work for you. I used frozen chicken tenders, so that eliminates the step of skinning the chicken, and I had no problem getting them to cook all the way. I also used a jar of ground ginger instead of fresh ginger root, and didn't have any cilantro. I would recommend using cilantro, because cilantro is awesome. Unfortunately, it being awesome is also why I am always out of it when I want to make stuff.

Opinion: I thought it was too peanutty, and not spicy enough. This may be because the salsa I used was a homemade variety given to me by a friend, and I generally thought the salsa wasn't hot enough anyway. So, maybe this would be better with hot salsa. And cilantro, of course.