Entree: Swedish Meatballs

http://www.tastebook.com/recipes/1444938-Swedish-Meatballs

• Bag of frozen meatballs
• 1 12oz. bag of egg noodles
• vegetable oil for frying
• 2 tbsp. butter
• 2 tbsp. flour
• 1 c. beef broth
• ½ tsp. salt
• Dash cayenne pepper
• ½ tsp. Worcestershire sauce
• 1 c. sour cream, room temperature

• Start noodles cooking according to package directions. If using cooked meatballs, reheat in oil for a few minutes or fry uncooked meatballs until done. Drain on paper towels. Combine remaining ingredients for sour cream sauce. Fold meatballs into sour cream sauce. Drain noodles when cooked and serve meatballs on cooked noodles.