http://www.piewacketblog.com/journal/2009/12/31/moms-fried-mac-cheese.html
Here is her easy recipe... In a sauce pan mix a 2.5 cups of sharp or extra sharp chedder cheese or both chunked, 2 tbls of flour, two cups of milk and some ground pepper. Cook till melted and well blended. Pour over a box of cooked (al dente) & drained elbow macaroni, in a large baking dish, layer slices of cheese on top and bake at 350º for about 45 minutes.
Take your leftover, cold from the fridge and fry it in lots of butter till slightly crispy and serve! I consider this a breakfast meal since that is always when we had it.
I think the only way you can make mac and cheese better is to fry it.
ReplyDeleteI know, right? Plus I dislike left over mac and cheese, but this sound delicious. Especially as a breakfast food. :)
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