Opinion of Chicken Spaghetti

This is a recipe I tend to make a lot, but rarely look at the recipe. Sometimes I like to be a rebel, and do what I want.

Cooking: This isn't a very difficult recipe. The most annoying part for me is waiting for the chicken and pasta to cook, so I can finish everything else. But I'm just impatient, it isn't actually hard. The thing I like about this recipe is how much you can change it without ruining the dish. I usually use cream of chicken with herbs instead of cream of mushroom, because I like it better. And the vegetables can be substituted with anything. I like red and green peppers, but I've also used whatever frozen vegetables are currently in my freezer needing to be used up. This recipe also asks for specific spices, and I don't always have them, so I use whatever is on hand that will add a little kick. Make sure to taste a bit of it before you add too much spice though. No reason in particular that I would suggest that. None at all. Also, no reason to limit the cheese. Cheese is delicious and you can never go wrong with doubling the amount asked for. This applies to all recipes. I also recommend playing with the type of pasta you use. This is just as good with penne as with spaghetti!

Opinion: Like I said, I make this one a lot, so I obviously like it. It comes out different every time, and it's fun to play with different vegetables and spices to see what you get. Sometimes it turns out better than others. The only downside is when you use a lot of cheese, the pan is a lot harder to wash.