Entree: Quick Pork "lo mein"

(Shannon)

  * 1 tbsp olive oil
    * 1 lb. cooked pork roast, cubed (see below)
    * 2-3 (3 oz.) pkg. pork flavored Ramen Noodles
    * 1 1/2 cups water (may need more water if you use 3 pkg. of noodles)
    * 1 red* or yellow pepper, cut into strips
    * 2 cups broccoli florets* or cauliflower, thawed
    * 3 med. green onions, chopped
    * 2 tsp parsley
    * 1 1/4 tbsp soy sauce

Heat oil in skillet or wok over medium high heat. Add pork and stir fry until reheated, about 2 minutes. Break apart Ramen Noodles and add to skillet with water, seasoning packet and remaining ingredients. Bring to a boil and cook 3-4 minutes, stirring occasionally until noodles are soft.

Roast Pork Loin

    * 1 tsp minced garlic
    * 2 tsp marjoram
    * 1 tsp salt
    * 1 tsp dried sage
    * 1 (about 3-4 lbs.) boneless pork loin roast

Preheat oven to 350°F. Mix together all seasonings; rub over pork. Place in a shallow roasting pan, preferably sitting up on a roasting rack. (If you do not have a roasting rack that fits in your pan, try rolling up pieces of aluminum foil and laying the rolls across the pan like a rack.) Bake, uncovered, for about 1 hour and 20 minutes or until a meat thermometer reads 160° F. Let stand for about 10 minutes before slicing.

Directions

Add 1/4 cup water to skillet; add pork and stir fry until reheated, about 2 minutes.

Break apart Ramen Noodles and add to skillet with water and two seasoning packets. Add remaining ingredients.

Bring to a boil and cook 3-4 minutes, stirring occasionally until noodles are soft.

Serves 6


Number of Servings: 6