Dessert: Chocolate Peanut Butter Pots

http://beehiveandbirdsnest.blogspot.com/2010/10/hobby-week-baking.html

Chocolate Peanut Butter Pots

1 3/4 cups flour
1/2 tsp. salt
1 tsp. baking soda
1/2 cup butter, softened
1/2 cup smooth peanut butter
1/2 cup sugar
1/2 cup brown sugar, packed firm
1 egg
1 tsp. vanilla
2 Tbs. milk
40 mini peanut butter cups, unwrapped

Sift together first three dry ingredients. Set aside. Cream together both butters and both sugars til fluffy. Beat in egg, vanilla and milk.

Add flour mixture and mix well.

Shape into 40 small balls (about the size of a very large grape) and place each into ungreased mini muffin pan.

Bake at 375º for 7 minutes (do not overbake!)

Remove from oven and immediately press a peanut butter cup into each. (optional: after peanut butter cups have melted, place one white chocolate or butterscotch chip, pointy-side down, in the center of each cookie.)